Original Temperature Sensor (Thermistor) for Panasonic Breadmakers SD-2501, SD-2500 (ADA11E166, No. 24)

Are you looking for a replacement for a faulty thermal sensor in your Panasonic SD-2501 or SD-2500 breadmaker? We offer the original ADA11E166 temperature sensor (Sensor Assy) (catalog position No. 24), which is a key component of the thermal control system for this product line.

The entire baking process depends on the proper functioning of this sensor: from delicate dough fermentation and proofing to the final baking of a crispy crust. If your breadmaker has started showing errors, underbaking bread, or overbaking, the problem is most likely due to a worn-out temperature sensor. Replacing it with an original part fully restores the appliance's factory operating algorithms.

Main advantages and features:

• Precise compatibility: designed specifically for the Panasonic SD-2501 and SD-2500 models (as well as their modifications with corresponding suffixes in the name).

• High measurement accuracy: the sensitive thermistor instantly reacts to the slightest temperature fluctuations in the working chamber, guaranteeing an ideal result for your favorite recipes.

• Heat-resistant materials: the wires are protected by special high-temperature insulation designed for long-term operation under conditions of constant heating.

• Quick installation (Plug-and-Play): supplied on a reliable metal mounting plate with an original two-pin connector for connection to the standard control board.

Technical specifications:

• Product type: temperature sensor / Sensor Assembly

• Manufacturer part number: ADA11E166 (also marked as A4A198501)

• Catalog diagram number: position No. 24

• Compatible models: Panasonic SD-2501, Panasonic SD-2500

• Condition: new, in original packaging

Signs of a faulty old sensor:

• Error codes appear on the breadmaker display related to the temperature regime.

• Kneading and baking programs freeze or terminate prematurely.

• The finished bread turns out raw inside or, conversely, heavily overbaked when following a proven recipe.